John Lee

Starter Fertilizer Display: How low can YOU go?

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When profits are squeezed, more farmers are asking about optimal starter fertilizer rates and how low starter fertilizer rates can be. These questions are the result of wanting to keep fertilizer costs down, to plant as many acres per day as possible, and to take advantage of more efficient, lower rates of banded phosphorus fertilizer compared to higher rates of broadcast phosphorus fertilizer.

To illustrate the role of starter fertilizer rates and seed placement, we put together displays showing the distance between fertilizer granules or droplets at various rates and row spacings. You can see several pictures with canola, corn, soybean, sugar beet, and wheat. We greatly thank John Heard with Manitoba Agriculture for helping with the displays.

The displays show the normal seed spacing for several crops with different dry or liquid fertilizer rates alongside the seed. These displays help visualize the distance between the seed and fertilizer at several rates. University research shows that to achieve the full starter effect, a fertilizer granule or droplet must be within 1.5-2.0 inches of each seed. If the fertilizer granule or droplet is more than 1.5-2.0 inches away from the seed, the starter effect is lost. Some people wonder about these displays, but you can prove it to yourself pretty easily. Just run the planter partially down on a hard surface at normal planting speed. You will see what you imagine as a constant stream of liquid fertilizer, ends up being individual droplets at normal speed, especially with narrow row spacings and lower fertilizer rates.

These displays help illustrate the minimum starter fertilizer rate to maintain fertilizer placement within 1.5-2.0 inches of each seed for the full starter effect. In addition to an adequate starter fertilizer rate, additional phosphorus and potassium should be applied to prevent nutrient mining, causing soil test levels to decline in years when minimum fertilizer rates are applied.

John Lee

Fertilizing grass lawn

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A productive and lush lawn requires some fertilizer every now and then. The major plant nutrients required for grass lawn are nitrogen (N), phosphorus (P), and potassium (K). Nitrogen is the nutrient required in the largest amount, although too much nitrogen can create other problems. A general rate of one (1) pound nitrogen per 1,000 square feet is adequate for most grass lawns, but some more intensively managed lawns may require more nitrogen. The total annual nitrogen budget should be split through the year according to season (Table 1). Common cool-season grasses in lawn mixtures include Kentucky bluegrass, ryegrass, and fescues.

Table 1. Nitrogen fertilizer guidelines for established cool-season grass lawn.
Maintenance Intensity Early Spring

Mar – Apr

 Spring

May – June

 Summer

July – Aug

 Early Autumn

Sept

 Total Annual N
————————- lb nitrogen per 1000 square feet ————————-
Low,

no irrigation

 0.5 0.5 0 0.5 1.5
Medium,

with irrigation

 0.5 1.0 0.5 1.0 2.0
High,

with irrigation

 0.5 1.0 1.0 2.0 4.5
Source: Bigelow, C. A., J. J. Camberato, and A. J. Patton. 2013. Fertilizing established cool-season lawns: Maximizing turf health with environmentally responsible programs. Purdue Univ. Ext. Circ. AY-22-W. Purdue Univ., West Lafayette, IN.

The nutrient application rates given in Table 1 are the actual nutrient rates. To calculate how much fertilizer product you require, you will convert the nutrient rate to fertilizer rate, using the labelled fertilizer analysis. The fertilizer analysis label reports the nitrogen-phosphorus-potassium concentration of the fertilizer product. A product with 12-4-8 analysis contains 12% N, 4% P2O5, and 8% K2O. To convert 1.0 lb N/1000 sq. ft, you divide the nutrient requirement by the fertilizer analysis (12% N), thus 1.0/0.12 equals 8.3 lb fertilizer/1000 sq. ft. The application rate of 12-4-8 fertilizer is 8.3 lb/1000 sq. ft.

A soil containing ample nitrogen may require less nitrogen fertilizer. If soil test nitrogen is more than 50 lb/acre nitrate-N (0 to 6 inch soil depth), the next nitrogen fertilization may be skipped. The soil test nitrogen value of 50 lb/acre nitrate-N is equal to 1.0 lb/1000 sq. ft nitrate-N.

Late fall is an optimal time to fertilize lawn, when grass growth has nearly stopped but before winter dormancy. Avoid fertilizing during hot summer months (July and August), unless you have ample irrigation. Controlled-release nitrogen fertilizer products applied in May and September help prolong nitrogen release to grass during critical growth periods in spring and fall.

John Breker

Split the Risk with In-season Nitrogen

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For some farmers, applying fertilizer in the fall is a standard practice. You can often take advantage of lower fertilizer prices, reduce the spring workload, and guarantee that fertilizer is applied before planting. As you work on developing your crop nutrition plan, you may want to consider saving a portion of the nitrogen budget for in-season nitrogen topdress or sidedress application.

Some farmers always include topdressing or sidedressing nitrogen as part of their crop nutrition plan. These farmers have witnessed too many years with high in-season nitrogen losses, usually on sandy or clayey soils, through nitrate leaching or denitrification. Split-applied nitrogen is one way to reduce early season nitrogen loss, but do not delay too long before rapid crop nitrogen uptake begins.

Short-season crops, like small grains or canola, develop quickly. Your window for topdress nitrogen is short, so earlier is better than later. To maximize yield in small grains, apply all topdress nitrogen before jointing (5-leaf stage). Any nitrogen applied after jointing will mostly go to grain protein. In canola, apply nitrogen during the rosette stage, before the 6-leaf stage. For topdressing, the most effective nitrogen sources are broadcast NBPT-treated urea (46-0-0) or urea-ammonium nitrate (UAN, 28-0-0) applied through streamer bar (limits leaf burn). Like any surface-applied urea or UAN, ammonia volatilization is a concern. An effective urease inhibitor (e.g. Agrotain, generic NBPT) offers about 7 to 10 days of protection before rain can hopefully incorporate the urea or UAN into soil.

Long-season crops, like corn or sunflower, offer more time. Rapid nitrogen uptake in corn does not begin until after V6 growth stage. The Pre-sidedress Soil Nitrate Test (PSNT), taken when corn is 6 to 12 inches tall, can help you decide the appropriate sidedress nitrogen rate. Topdress NBPT-treated urea is a quick and easy option when corn is small (before V6 growth stage). After corn reaches V10 growth stage, you should limit the topdress urea rate to less than 60 lb/acre (28 lb/acre nitrogen) to prevent whorl burn.

Sidedress nitrogen provides great flexibility in nitrogen sources and rates in row crops like corn, sugarbeet, or sunflower. Sidedress anhydrous ammonia can be safely injected between 30-inch rows. Anhydrous ammonia is not recommended in wet clay soils because the injection trenches do not seal well. Surface-dribbled or coulter-injected UAN can be applied on any soil texture. Surface-dribbled UAN is vulnerable to ammonia volatilization until you receive sufficient rain, so injecting UAN below the soil surface helps reduce ammonia loss. Injecting anhydrous ammonia or UAN below the soil surface also reduces contact with crop residue and potential nitrogen immobilization.

An effective in-season nitrogen program starts with planning. In years with substantial nitrogen loss, a planned in-season nitrogen application is usually more successful than a rescue application. If you are considering split-applied nitrogen for the first time, consider your options for nitrogen sources, application timing and workload, and application equipment. Split-applied nitrogen is another tool to reduce nitrogen loss risk and maximize yield potential.

John Lee

AGVISE Potato Petiole Analysis: Informative, Accessible, and Easy-to-Understand Reports

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For potato petiole analysis article

Irrigated potato production is an intensive cropping system. It requires proactive labor, critical decision-making tools, and well-timed nutrient management. There is a fine line between supplying adequate plant nutrition and applying too much, which could cause potato tuber defects like mishappen tubers or hollow heart, reducing the marketable potato yield.

Before seed potatoes go in the ground, potato agronomists begin with a good soil fertility plan based on precision soil sampling (grid or zone). Once potatoes have emerged, the next step is monitoring the soil and plant nutrient status to ensure the potato crop has no deficient or excess nutritional problems. The in-season monitoring is done with paired potato petiole and soil samples. The petiole and soil sampling starts about 30 days after emergence, then taken every week during the growing season.

A successful in-season potato monitoring program requires fast turnaround and reliable service on petiole and soil samples. This is where AGVISE Laboratories has excelled in serving the potato industry because we know the petiole and soil test results will be used immediately to make fertilizer and irrigation decisions on the fly. To make the data immediately available, the petiole and soil test results are posted online to the AGVISE website with next-day turnaround after the samples arrive at the laboratory.

It is also critical that the petiole and soil test results are easy to interpret and understandable to everyone on the agronomy staff. The AGVISE petiole and soil test report displays results in a graphic format, enabling agronomists to quickly evaluate plant nutrient levels and watch trends over the growing season. An example potato petiole and soil nutrient report is shown below. The report includes a weekly graph of petiole nitrate, phosphorus, and potassium alongside with soil ammonium- and nitrate-nitrogen.

For most irrigated potato producers, weekly potato petiole sampling is a given. But, an increasing number are also including soil samples for ammonium- and nitrate-nitrogen analysis each week. The soil nitrogen data is critical for timing an in-season nitrogen application. There are periods where very fast potato vegetative growth can cause unusually low petiole nitrate-nitrogen levels. The soil nitrogen data prevents overreaction to low petiole nitrate-nitrogen levels and avoids application of extra nitrogen, which could create potential tuber quality issues down the road.

AGVISE Laboratories has provided potato petiole and soil analysis services to the potato industry in the United States and Canada for over 40 years. In 2020, we analyzed over 12,000 potato petiole samples for potato growers at our Northwood, ND and Benson, MN laboratories. We know that timely information is important to our customers, and we are always making improvements to our service and support. If you have any questions, please talk with one of our agronomists or soil scientists about getting started with potato petiole analysis.

For potato petiole article

Richard Jenny

Fertilizing soybean

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Soybean acres expanded greatly across the northern Great Plains and into Manitoba through the 1990s and 2000s. Today, soybean occupies a large portion of planted acres and makes a desirable rotation crop in canola, corn, and small grain production systems. As soybean has advanced northward and westward, soybean is often billed as a low maintenance crop, requiring no fertilizer or even seed inoculation. The fact is, if you expect soybean to be a low maintenance crop, you can expect low yield results. Achieving high soybean yields starts with a good, long-term soil fertility plan.

Nitrogen

Soybean yielding 40 bu/acre requires about 200 lb/acre nitrogen, but luckily you do not have to provide all the nitrogen! Soybean relies on nitrogen-fixing bacteria to meet its nitrogen requirements. Legumes, like soybean, form a symbiotic relationship with N-fixing bacteria, housed in root nodules, to provide sufficient nitrogen. Each legume species requires a unique N-fixing bacterium, thus an inoculant for lentil or pea does not work on soybean. Soybean seed must be inoculated with the N-fixing bacteria Bradyrhizobia japonicum. Ensure you have the proper soybean-specific seed inoculant. You can count the number of nodules on soybean roots and verify the presence of active N-fixing bacteria in the nodules with bright pink centers. These soybean plants have enough active N-fixing bacteria to meet soybean nitrogen requirements.

For new soybean growers, the N-fixing bacteria Bradyrhizobia japonicum is not naturally present in soil and seed inoculation is required. During the first few years of soybean establishment, supplemental nitrogen may be required to achieve good soybean yield while the N-fixing bacteria population builds. University of Minnesota researchers in the northern Red River Valley showed that soils with less than 75 lb/acre nitrate-N (0-24 inch) required 40-50 lb/acre additional preplant nitrogen. If successful inoculation and good nodule counts are observed in the first year, then no additional nitrogen should be required in subsequent years.

Plant soybean on soils with less than 100 lb/acre nitrate-N (0-24 inch), if possible. High residual soil nitrate may delay root nodulation with N-fixing bacteria and increase the severity of iron deficiency chlorosis (IDC). Because soybean can fix its own nitrogen, you may recoup better economic return on soils with high residual nitrate with crops that do not fix their own nitrogen like corn or wheat.

Phosphorus

Soybean does not respond to phosphorus as dramatically as grass crops like corn or wheat do. Nevertheless, medium to high soil test P are required to achieve good soybean yields. Soybean responds to broadcast P placement better than seed-placed or sideband P. In dryland regions where soybean is planted with air drills, seed-placed P or sideband P is often the only opportunity to apply phosphorus. You must pay special attention to seed-placed fertilizer safety with soybean. An air drill with narrow row spacing (6 inch) should not exceed 20 lb/acre P2O5 (40 lb/acre monoammonium phosphate, MAP, 11-52-0). Fertilizer rates exceeding the seed safety limit may delay seedling emergence and reduce plant population. For wider row spacings, no fertilizer should be placed with seed.

Potassium

Soybean removes far more potassium in harvested seed than canola or wheat. Soybean yielding 40 bu/acre removes about 60 lb/acre K2O, while wheat yielding 60 bu/acre removes only 20 lb/acre K2O. Pay close attention to potassium removal across the crop rotation. After soybean is added to the crop rotation, cumulative potassium removal greatly increases, and declining soil test K is observed over time.

Do not place potassium with soybean seed; delayed seedling emergence and reduced plant population can occur. Any potassium fertilizer should be broadcasted or banded away from seed.

Sulfur

Sulfur deficiency in soybean is uncommon, yet sometimes observed on coarse-textured soils with low organic matter (< 3.0%). Soybean response to sulfur is usually confined to certain zones within fields. With additional sulfur, soybean can produce more vegetative growth, but more vegetative growth may increase soybean disease severity, such as white mold. The residual sulfur remaining after sulfur-fertilized canola, corn, or small grain is often sufficient to meet soybean sulfur requirements.

Iron

Soybean is very susceptible to iron deficiency chlorosis (IDC). Soybean IDC is not caused by low soil iron but instead by soil conditions that decrease iron uptake by soybean roots. Soybean IDC risk and severity are primarily related to soil carbonate content (calcium carbonate equivalent, CCE) and worsened by salinity (electrical conductivity, EC).

Soybean IDC is common in the upper Midwest, northern Great Plains, and Canadian Prairies, where soils frequently have high carbonate and/or salinity. Within a field, IDC symptoms are usually confined to soybean IDC hotspots with high carbonate and salinity; however, symptoms may appear across a field if high carbonate and salinity are present throughout the field. Soybean IDC severity is made worse in cool, wet soils and soils with high residual nitrate. Soil pH is not a good indicator of soybean IDC risk because some high pH soils lack high carbonate and salinity, which are the two principal risk factors.

Guidelines for managing soybean IDC:

  1. Soil test each field, zone, or grid for soil carbonate and salinity. This may require soil sampling prior to soybean (possibly outside of your usual soil sampling rotation) or consulting previous soil sampling records.
  2. Plant soybean in fields with low carbonate and salinity (principal soybean IDC risk factors).
  3. Choose an IDC tolerant soybean variety on fields with moderate to high carbonate and salinity. This is your most practical option to reduce soybean IDC risk. Consult seed dealers, university soybean IDC ratings, and neighbor experiences when searching for IDC tolerant soybean varieties.
  4. Plant soybean in wider rows. Soybean IDC tends to be less severe in wide-row spacings (more plants per row, plants are closer together) than narrow-row spacings or solid-seeded spacings.
  5. Apply chelated iron fertilizer (e.g., high quality FeEDDHA) in-furrow at planting. In-furrow FeEDDHA application may not be enough to help an IDC susceptible variety in high IDC risk soils (see points #2 and #3).
  6. Avoid planting soybean on soils with very high IDC risk.

Zinc

Zinc deficiency in soybean is rare, even on soils with low soil test Zn. Soybean seed yield response to zinc is limited on soils with less than 0.5 ppm Zn. More zinc sensitive crops like corn, dry bean, flax, and potato will respond to zinc on soils with less than 1.0 ppm Zn. If zinc sensitive crops also exist in the crop rotation, you may apply zinc with broadcast phosphorus or potassium during the soybean year as another opportunity to build soil test Zn across the crop rotation.

John Lee

Copper for Small Grains

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Among crops grown in the northern Great Plains, small grains (cereals) are the most susceptible to copper deficiency. Copper (Cu) is an essential micronutrient required in small concentrations for plant growth and reproduction. Copper deficiency symptoms in cereals include pale yellowing, wilted and twisted leaf tips, and malformed seed heads. Severe copper deficiency will stop plant growth and kill plants during tiller formation. During pollination, copper deficiency will cause florets to remain partially open. This creates a vulnerable period for diseases, such as Fusarium head blight (head scab) and ergot, to infect the seed head and reduce grain yield.

Small grains sensitive to copper deficiency include barley, oat, rye, triticale, and wheat (including durum, spring, and winter types). Copper deficiency is most common on soils with less than 0.5 ppm Cu. Soils with low soil test Cu frequently include sandy soils with low organic matter (<3.0%) and organic soils (peat) with very high organic matter (>10%). Between soil and plant analysis, diagnosing copper deficiency with soil analysis is the most predictive. Plant analysis is less helpful because the plant Cu concentrations in sufficient and deficient plants are very close.

The most effective strategy to build soil test Cu on mineral soils is to broadcast-incorporate copper sulfate (25% Cu). building soil test Cu for many years. Do not mix copper sulfate with seed-placed dry fertilizer blends for air drills; copper sulfate is a hygroscopic (water holding) material that makes blending difficult and bridging is a concern. For seed-placed copper, use a liquid copper source injected in furrow. Liquid copper sources include dissolved copper sulfate and various chelated Cu products.

On organic soils, soil test Cu is difficult to build as copper readily forms complexes with soil organic matter. To reduce copper complexation, apply seed-placed liquid copper at planting and follow with foliar copper in the first herbicide application. Liquid copper sources include dissolved copper sulfate and various chelated Cu products.

John Lee

Caution: Ammonium Sulfate with Seed

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Seed-placed fertilizer is a common practice to increase seedling vigor and optimize fertilizer placement and crop response. This is a popular strategy to apply phosphorus for canola, corn, and wheat. However, the seed-placed fertilizer rate cannot exceed seed safety limits, otherwise seedling germination and plant population may be reduced. Sulfur is very important in canola growth and development, so farmers often try placing ammonium sulfate (AMS) with canola seed as well! This can create big problems.

A team of agronomists and soil scientists at the University of Manitoba conducted greenhouse and field studies, examining the effect of seed-placed ammonium sulfate on canola plant population and seed yield. The plant population loss was much greater on soils with pH > 7.5 (Figure 1). The high pH soils contained calcium carbonate (CaCO3), which reacts with ammonium sulfate to create calcium sulfate (gypsum) and ammonium carbonate. The higher reaction pH of ammonium carbonate produces free ammonia (NH3). Free ammonia (NH3) in soil is toxic to living organisms and kills germinating seeds. Acute ammonia toxicity is a major concern with fertilizer materials that liberate free ammonia (NH3) in soil, such as anhydrous ammonia (82-0-0) or urea (46-0-0), ultimately reducing plant population if you are not careful with fertilizer rate and placement.

For Caution: Ammonium Sulfate with Seed post

Figure 1. Ammonium sulfate (AMS, 21-0-0-24S) included with seed-placed monoammonium phosphate (MAP, 10-52-0) reduced canola plant population. Soil carbonate content is 21% CCE and 0.5% CCE in knoll soil and hollow soil, respectively. Brandon, Manitoba.

Across the landscape, soil pH and carbonate content will vary. The well-drained lower landscape positions (swales, hollows) often have acidic to neutral pH and little carbonate. The upper landscape positions (knobs, knolls), suffering decades of soil erosion, often have high pH and ample carbonate (Figure 1). The risk of plant population loss is greater on eroded knobs where adding ammonium sulfate can create ammonia toxicity concern.

Considerable yield loss will occur if canola plant population is less than 70 plants per square meter. Even with low fertilizer rates, the interaction of seed-placed ammonium sulfate and phosphorus can greatly reduce canola plant population. In Manitoba, 25% plant population loss was observed with only 8 lb/acre S and 18 lb/acre P2O5 (Figure 2).For Caution: Ammonium Sulfate with Seed article

Figure 2. Ammonium sulfate (AMS, 21-0-0-24S) included with seed-placed monoammonium phosphate (MAP, 10-52-0) reduced canola plant population. Carman, Manitoba, 2011.

Sulfur is vital for successful canola production, but it must be applied safely. There are new air drill configurations with innovative seed and fertilizer placement options. Seed safety is paramount with seed-placed fertilizer. Ammonium sulfate should be broadcasted or banded away from seed (mid-row). Keeping ammonium sulfate away from seed will also allow you to maximize seed-placed phosphorus rates and efficiency without jeopardizing seed safety.

Placing ammonium sulfate with seed should be an emergency option only. Canola plant population loss should be expected, even at low ammonium sulfate rates, on soils with pH greater than 7.5 and calcium carbonate.

John Breker

Soybean Iron Deficiency Chlorosis: Symptoms, Causes, and Management

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Figure 1. Soybean plants with iron deficiency chlorosis symptoms. Note the newest leaves are yellow with indistinct green veins.

If soybean turns yellow during an early growth stage, you may have a case of soybean iron deficiency chlorosis (IDC). The distinctive yellow symptoms of soybean IDC often appear as soybean enters the first- to third-trifoliate leaf stage. Soybean IDC is characterized by distinct interveinal chlorosis (yellow leaf with green leaf veins) in the newest leaves and may result in substantial yield loss (Figure 1). Soybean IDC is not caused by low soil iron but instead caused by soil conditions that decrease iron uptake by soybean roots.

Soybean IDC risk and severity are primarily related to soil carbonate content (calcium carbonate equivalent, CCE) and worsened by salinity (electrical conductivity, EC) (Table 1). Soybean IDC is common in soybean-growing regions of the upper Midwest, northern Great Plains, and Canadian Prairies, where soils frequently have high carbonate and/or salinity (Figure 2). Within a field, IDC symptoms are usually confined to soybean IDC hotspots with high carbonate and salinity; however, symptoms may appear across a field if high carbonate and salinity are present throughout the field. Soybean IDC severity is made worse in cool, wet soils and soils with high residual nitrate-nitrogen. Soil pH is not a good indicator of soybean IDC risk because some high pH soils lack high carbonate and salinity, which are the two principal risk factors.

Table 1. Soybean iron deficiency chlorosis risk (IDC) risk potential based on soil carbonate content and salinity.
Calcium carbonate equivalent (CCE)
Salinity (EC 1:1), dS/m less than 2.5% 2.6 – 5.0% greater than 5%
less than 0.25 low low moderate
0.26 – 0.50 low moderate high
0.51 – 1.00 moderate high very high
greater than 1.00 very high very high extreme

Figure 2. Soil samples with high risk of soybean iron deficiency chlorosis (IDC) in the northern Great Plains and upper Midwest.

Unlike a nitrogen or sulfur deficiency, soybean IDC is not correctable with an in-season fertilizer application. Foliar application of iron fertilizers, including FeEDDHA, may have short-term cosmetic effects, but foliar iron applications have not consistently increased soybean yield on IDC-affected plants. Chlorosis symptoms often alleviate naturally as environmental conditions improve (e.g. drier, warmer weather), but severe cases can persist and cause yield loss. North Dakota State University research has shown that IDC persisting into the fifth- and sixth-trifoliate leaf stage will significantly reduce soybean yield. For fields with historical soybean IDC problems, you should delineate soybean IDC hotspots for selective management using aerial or satellite imagery.

Guidelines for managing soybean IDC

  1. Soil test each field, zone, or grid for soil carbonate and salinity to evaluate soybean IDC risk potential (Table 1). This may require soil sampling prior to soybean (possibly outside of your usual soil sampling rotation) or consulting previous soil sampling records.
  2. Plant soybean in fields with low carbonate and salinity (principal soybean IDC risk factors).
  3. Choose an IDC tolerant soybean variety on fields with moderate to low carbonate and salinity.
  4. Plant soybean in wider rows. Soybean IDC tends to be less severe in wide-row spacings (plants are closer together) than narrow-row spacings or solid-seeded spacings.
  5. Apply chelated iron fertilizer (e.g., high quality FeEDDHA) in-furrow at planting. In-furrow FeEDDHA application may not be enough to help an IDC susceptible variety in high IDC risk soils (Figure 3).
  6. Avoid planting soybean on soils with very high IDC risk.

Figure 3. Soybean iron deficiency chlorosis (IDC) severity is reduced with iron fertilization. However, IDC-tolerant soybean varieties are more effective. Research from Dr. R. Jay Goos, NDSU, 2000.

Jodi Boe

Fallow Syndrome: Preventing Phosphorus Problems

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Some crops that do not support mycorrhizal fungi (left to right: sugar beet, canola, radish).

Producers in the northern Great Plains and upper Midwest need to consider the risk of fallow syndrome in their crop nutrition plans. You are probably asking, what is “fallow syndrome” and why should I care? After all, summer fallow is not that common anymore! But the greater number of Prevented Planting acres in 2019 and 2020 meant that we have had many unintended fallow fields, making fallow syndrome a serious and widespread concern for the next year.

Fallow syndrome is an induced phosphorus deficiency caused by a lack of mycorrhizal fungi in soil. Some plant species, like corn and wheat, rely heavily on mycorrhizae to colonize the plant root system and help acquire important nutrients like phosphorus and zinc. If soil is lacking sufficient mycorrhizae to colonize plant roots, a case of fallow syndrome will increase phosphorus fertilizer needs and even cost crop yield potential.

Understanding mycorrhizae

Mycorrhizae fungi occur naturally in soils and readily colonize plant roots. Upon root colonization, mycorrhizae fungal filaments act as extensions of the root system and increase the soil volume available for plant water and nutrient uptake. The combined root-mycorrhizae surface area can be up to 10-fold greater than roots without mycorrhizae. Mycorrhizae depend on living plant roots to support stable mycorrhizae populations. However, not all plant species host and support mycorrhizae growth. Some common field crops are non-host species and their planting results in rapid drops in mycorrhizae populations.

Summer fallow or unplanted cropland, such as Prevented Planting in 2020, is a classic example of providing no or few living plant roots in soil to maintain mycorrhizae populations. In addition, some crop species do not support mycorrhizae, such as those in the goosefoot family (sugar beet) and mustard family (canola, radish, turnip). Following a classic case of summer fallow or a non-mycorrhizae supporting crop, the mycorrhizae population in soil will quickly drop. A cover crop mix that included a grass species (e.g. barley, rye) should still support mycorrhizae and prevent fallow syndrome concerns.

Preventing fallow syndrome

The easiest prevention strategy after fallow is planting a crop species without fallow syndrome risk like soybean, canola, or sugar beet. Avoid planting susceptible crops like corn and wheat. These crops are highly dependent on mycorrhizae to acquire phosphorus, and extra starter phosphorus will be required if fallow syndrome risk is present.

To reduce fallow syndrome risk in corn or wheat, extra phosphorus fertilizer must be placed with or near the seed. Applying more broadcast phosphorus or relying on high soil test P will not prevent fallow syndrome. The starter phosphorus rate should be 20 to 40 lb/acre P2O5. In some university research trials, up to 60 lb/acre P2O5 with 2×2-band placement near the seed was needed to prevent corn yield loss to fallow syndrome.

For wheat, these phosphorus rates are typically seed safe with monoammonium phosphate (MAP, 11-52-0). Most corn planters can safely apply 20 lb/acre P2O5 (5 gal/acre ammonium polyphosphate, APP, 10-34-0) in the furrow. For medium/fine-textured soils with good soil moisture at planting, you can generally apply up to 10 gal/acre 10-34-0 (40 lb/acre P2O5) safely in the furrow at 30-inch row spacing. Higher 10-34-0 rates may exceed seed safety limits on dry soils or coarse-textured soils and require 2×2-band placement to maintain seed safety.

Complete liquid fertilizers, such as 6-24-6 or 9-18-9, are not suggested for preventing fallow syndrome. Compared to 10-34-0, the products have lower P concentration that result in less applied phosphorus, even if used at maximum seed safe rates. The extra N + K2O in “complete” liquid fertilizers increases the salt index and lowers the seed safe rate.

John Breker

Prevented Planting Acres in 2020: Maximizing Cover Crop Effectiveness

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In 2020, there are again widespread acres of Prevented Planting (PP) in North Dakota and northwest Minnesota. Farmers are now making plans to plant cover crops on unplanted cropland in the next few weeks. It is important to establish cover crops on PP fields because growing plants help reduce the chance these fields will be PP fields again next year.

Let’s look at the major reasons why cover crops are valuable tools on Prevented Planting acres.

Soil Water Use

A field without any growing plants is a fallow field. Before no-till, summer fallow was a widespread soil water conservation strategy in dryland agriculture. Actively growing plants transpire (use) a lot more water than evaporation from the soil surface alone does. Cover crops help fill the water-use void by transpiring a lot of water, helping to dry the soil surface and lower the water table before the following year. This also opens space in the soil profile for summer and fall rains to leach soluble salts from the soil surface and reduce salinity in the root zone.

Soil Erosion Control

Tillage is a popular weed control tool, but it also destroys crop residue and leaves soil exposed and vulnerable to water and wind erosion. Planting cover crops protects the soil surface from rain and wind, keeping soil firmly in place. Just because you cannot grow a cash crop on the field this year, you should not let your soil blow into the next field, letting your neighbor farm it next year.

Weed Control

An established cover crop can compete with weeds, helping suppress weed growth and weed seed production. For fields with problematic broadleaf weed histories, a cover crop mix containing only grass species is preferred. In grass cover crops, you can still use selective broadleaf weed herbicides to control the problematic broadleaf weeds of conventional or no-till systems such as Canada thistle, common ragweed, kochia, volunteer canola, and waterhemp while not killing the grass cover crop. For fields with low weed pressure, a cover crop mix containing grasses, brassicas, and legumes will provide more soil health benefits.

Soil Biological Activity

Have you heard about “fallow syndrome” before? Fallow syndrome is an induced nutrient deficiency, often seen in corn following fallow, when the population of mycorrhiza fungi is insufficient to colonize plant roots and help them acquire water and nutrients. Mycorrhizae are especially important in plant uptake of phosphorus, so plants with fallow syndrome often show phosphorus deficiency symptoms. Fallow syndrome is a major concern in corn following summer fallow or Prevented Planting without cover crop.

During the Prevented Planting year, it is important to include grass species in the cover crop mix to support and maintain the mycorrhiza population through next year. Brassica species, like radish and turnip, are often included in cover crop mixes for their deep taproot architecture and high forage value for grazing livestock, but brassicas do not support mycorrhizae. You do not want a cover crop mix consisting of brassica species alone because fallow syndrome might occur next year.

 

In June 2020, excessive rainfall slammed some parts of the upper Midwest and northern Great Plains, drenching soils with 3 to 15 inches of rain over a couple days. On summer-flooded fields, cereal rye is an attractive soil management tool. You can plant or fly on cereal rye well into August or mid-September, and it will continue to use soil water through late summer and fall. Next spring, the overwintered rye will grow again, using more soil water and maintaining soil structure, providing you with a much better chance to plant the field. If soybean is the next crop, you can plant glyphosate-tolerant soybean into green cereal rye then terminate the cereal rye with glyphosate later. This practice has become more and more popular on difficult fields.

Do not forget about soil fertility and plant nutrition for cover crops. A modest application of nitrogen will help cover crop establishment, plant water use, and competition with weeds, as cover crops with adequate nitrogen will grow faster and larger than those without nitrogen. Around 46 lb/acre nitrogen (100 lb/acre urea, 46-0-0) should be enough to establish nice cover crop growth. Prevented Planting fields, being wetter than those successfully planted in spring, lost some, if not most, soil nitrogen via nitrate leaching or denitrification. Although additional nitrogen may have mineralized from soil organic matter during May and June, excess precipitation in June may have caused additional soil nitrogen loss. The best way to know is collecting 0-12 or 0-24 inch soil samples for nitrate-nitrogen analysis.

As you choose the appropriate cover crop mix on Prevented Planting fields, you must consider the pros and cons of each cover crop species and how each will help accomplish your goals. These are some helpful resources that will provide additional information on what cover crop options will work best on your fields.