Soil health assessment includes more than traditional soil fertility analysis. Soil health encompasses physical, chemical, and biological soil properties, which all come together to provide a healthy, living soil for optimal plant growth. Traditional soil fertility analysis, supported with university research, is still the approved practice for assessing plant nutrient requirements and determining fertilizer rates. […]
This article originally appeared in the AGVISE Laboratories Winter 2024 Newsletter. A number of new handheld sensors have hit the market, claiming to accurately and precisely measure soil nutrient content in the field, similar to traditional wet chemistry analysis at a soil testing laboratory. The draw for any person soil sampling is the ability to […]
This article originally appeared in the AGVISE Laboratories Spring 2023 Newsletter under President’s Corner The phosphorus soil test debate never ends. Should I use the Olsen test, or maybe Bray-1 would be better? What about the Mehlich-3 method, and should that extract be analyzed on an ICP or with a colorimetric method? Perhaps, Bray-2 or […]
Carbon is the currency of nature: the backbone of soil organic matter and the energy source for soil microorganisms. Therefore, much interest in soil health focuses on increasing carbon storage in soil. When you reduce tillage or increase crop rotation diversity, you expect soil organic matter to increase. However, soil organic matter often changes slowly […]
Soil aggregates are the building blocks of soil structure. Soil texture is the relative percentage of sand, silt, and clay in soil, but soil structure describes how those particles are arranged in the soil profile. Soil aggregates are glued together with soil organic matter, plant root exudates, and microorganisms like fungi. We classify soil aggregates […]
Soil pH is a soil chemical property that measures soil acidity or alkalinity, and it affects many soil chemical and biological activities. Soils of the northern Great Plains and Canadian Prairies often have high soil pH (>7.3) and contain calcium carbonate (free lime) at or near the soil surface. It is the calcium carbonate in […]
This submission is courtesy of Dr. Caley Gasch, Assistant Professor of Soil Health, North Dakota State University, Fargo, ND. It was originally published in the AGVISE Newsletter Winter 2017. Multiple definitions of “soil health” exist. In general, they all recognize that soil is a complex system, with interacting physical, chemical, and biological factors, which should […]
This submission is courtesy of Dr. Heather Matthees, Research Soil Scientist, USDA-ARS, Morris, MN. It was originally published in the AGVISE Newsletter Fall 2017. Salt-affected soils are a major problem for agricultural producers, resulting in $12 billion annual losses in crop production across the world. In the northern Great Plains and Canadian Prairies, soil salinity […]
Soil texture is a basic physical soil property that describes the proportion of sand-, silt-, and clay-sized particles in soil. It controls the ability of soil to retain water and nutrients and the movement of water and nutrients through the soil profile. Soil texture is a fundamental soil property, but measuring soil texture requires time-consuming […]
Soil pH is a basic soil property that affects many biological and chemical processes in soil. Simply knowing if a soil is acidic or alkaline can tell us a lot about how it behaves and how we can manage it. This is why soil pH is often called the master variable of biological and chemical […]