Entries by John Breker

Feed Nitrate Testing in a Drought Year

Drought is an unwelcome but well-known phenomenon on the Northern Plains and Canadian Prairies. Rainfall has been sparse and scattered across the region, and high temperatures exceeding 90 to 100° F (32 to 38° C) have already caused stress to young crops. These same stresses have also wracked pastures, prompting livestock producers to think about alternative feed options […]

Scouting Shorts: Soybean Iron Deficiency Chlorosis (IDC)

As soybean plants emerge and add trifoliate leaves, keep your eyes peeled for soybean iron deficiency chlorosis (IDC). Through the upper Midwest and into the Canadian Prairies, soils with high pH and calcium carbonate pose a special problem for soybean plants and iron uptake. If you encounter soybean IDC, you will start to notice soybean […]

Sidedress Corn Using the Pre-sidedress Soil Nitrate Test (PSNT)

As the corn crop begins to emerge, it is time to prepare for sidedress nitrogen applications. Sidedress nitrogen for corn can be applied any time after planting, but the target window is generally between growth stages V4 and V8, before rapid plant nitrogen uptake occurs. Split-applied nitrogen has become a standard practice in corn to reduce in-season nitrogen losses […]

Soil Testing and 4R Nutrient Stewardship

Each year, farmers aim to increase agricultural production and profitability while conserving our land resources for the next generation. These tandem goals drive sustainable soil fertility and crop nutrition decisions on cropland across the world. In 2005, global fertilizer industry and environmental stakeholders began developing a standard theme to emphasize science-based stewardship in soil fertility […]

Active carbon (POXC): What does it measure?

Carbon is the currency of nature: the backbone of soil organic matter and the energy source for soil microorganisms. Therefore, much interest in soil health focuses on increasing carbon storage in soil. When you reduce tillage or increase crop rotation diversity, you expect soil organic matter to increase. However, soil organic matter often changes slowly […]

Soil aggregate stability: What does it measure?

Soil aggregates are the building blocks of soil structure. Soil texture is the relative percentage of sand, silt, and clay in soil, but soil structure describes how those particles are arranged in the soil profile. Soil aggregates are glued together with soil organic matter, plant root exudates, and microorganisms like fungi. We classify soil aggregates […]

High soil pH and calcium carbonate inflate base cation saturation and cation exchange capacity (CEC)

Soil pH is a soil chemical property that measures soil acidity or alkalinity, and it affects many soil chemical and biological activities. Soils of the northern Great Plains and Canadian Prairies often have high soil pH (>7.3) and contain calcium carbonate (free lime) at or near the soil surface. It is the calcium carbonate in […]

The Meaning of Soil Health Testing and the Big Picture

This submission is courtesy of Dr. Caley Gasch, Assistant Professor of Soil Health, North Dakota State University, Fargo, ND. It was originally published in the AGVISE Newsletter Winter 2017. Multiple definitions of “soil health” exist. In general, they all recognize that soil is a complex system, with interacting physical, chemical, and biological factors, which should […]

Soil Testing Right Behind the Combine

This submission is courtesy of Dr. David Franzen, Extension Soil Specialist, North Dakota State University, Fargo, ND. It was originally published in the AGVISE Newsletter Fall 2019. It is more the rule than the exception that soil sampling begins in mid-September, rather than starting immediately following small grain harvest. However, many producers miss an excellent […]

Soil Salinity Analysis: Which method to choose?

This submission is courtesy of Dr. Heather Matthees, Research Soil Scientist, USDA-ARS, Morris, MN. It was originally published in the AGVISE Newsletter Fall 2017. Salt-affected soils are a major problem for agricultural producers, resulting in $12 billion annual losses in crop production across the world. In the northern Great Plains and Canadian Prairies, soil salinity […]